Crew Meals
Thread Starter
Joined: Aug 2008
Posts: 2
Likes: 0
From: Australia
Crew Meals
Hi there
I am doing a little research on how to improve the content and quality of crew meals for an airline. If you have any broad suggestions or recommendations on what you believe works, I would love to hear from you.
Variety, Freshness, Quality, Quantity?
I am doing a little research on how to improve the content and quality of crew meals for an airline. If you have any broad suggestions or recommendations on what you believe works, I would love to hear from you.
Variety, Freshness, Quality, Quantity?
Joined: Jun 2001
Posts: 2,627
Likes: 2
From: UTC +8
Crew sandwiches on stale bread comming out of SYD suck big time!
Hold the cheese. Forget pasta. Less chicken. More filet mignon. Lobster tails. Smoked salmon sandwiches. Grey Poupon mustard. Strawberries & whipped cream. Haagen Dazs ice cream. Lindt chocolates. . . . Get it?
