Crew Meals
 

Hi there

I am doing a little research on how to improve the content and quality of crew meals for an airline. If you have any broad suggestions or recommendations on what you believe works, I would love to hear from you.

Variety, Freshness, Quality, Quantity?

Yes. Carry your own tabasco sauce.

Crew sandwiches on stale bread comming out of SYD suck big time!
 

Hold the cheese. Forget pasta. Less chicken. More filet mignon. Lobster tails. Smoked salmon sandwiches. Grey Poupon mustard. Strawberries & whipped cream. Haagen Dazs ice cream. Lindt chocolates. . . . Get it?

Make them eatable .And stop shopping in the pet section of the super market .