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18-Wheeler
3rd Apr 2004, 06:00
... on things like the amount of catering, waste servicing, etc.
I'm writing a short article titled "From touchdown to takeoff" and it's about what happens on the ground. Stuff like how much food goes on, etc.

Anyone know?

GARDENER
3rd Apr 2004, 20:17
Can you give any details for a route or length of flight as the catering obviously is dependant on how many "services" are required. ie breakfast, lunch and light refreshment etc.

18-Wheeler
5th Apr 2004, 09:03
Just a typical flight, say, 40 - 450 pax, eight to ten hours.
That sort of thing.

spannersatcx
5th Apr 2004, 15:40
Depends what's been written in the tech log, and what check it is on, tr, dy, wky?

Eng oil, 2 qts per eng average, depends on type and previous sector.

Toilets, 40lts of fluid per pair uplifted, waste dumped.
Water, depends how much has been used, could be 50lts up to max.

meals would depend on length of flt, whether 2 meals needed or just one, x pax + crew meals.

18-Wheeler
6th Apr 2004, 09:42
That's more what I'm after.
Any rough idea of the weight fo the meals ... ? It'd have to be a couple of tonnes at least?