The importance of feedback – 22 September 2015
Broccoli is an edible green plant in the cabbage family whose large flowerhead is eaten as a vegetable.
The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout".[3] Broccoli is often boiled or steamed but may be eaten raw.[4]