In the good old days nobody ever had a drink on the bus to the hotel either!!!
I heard stories of cabin crew brewing sangria in the hot cups and chilling it and putting it in empty squash bottles to be consumed on the way to hotels - but I don't believe them!
I also heard rumours, unfounded, of crew filling empty wine bags from 3 litre boxes with Chateau Mouton Rothschild and consuming it at parties.
It is also rumoured that various empty containers were filled with premium
spirits from the First Class bar and consumed later - but I don't Believe that either.
Who starts these stories?
Last edited by vctenderness; 26th Feb 2012 at 16:22.
Reason: Typo