I thought the hotel had joined the health crazy world
Glenforsa Hotel, Best Sellers
Mull Mussels Steamed in White Wine & Garlic or Lemon Grass, Chilli & Garlic
Grilled Goat’s Cheese Log with Roasted Peppers in Garlic Oil
Tobermory Smoked Trout Cream Cheese & Chive Roulade in a Lemon Butter Oil
Tobermory Smoked Trout & Spinach Soufflé
Home Cured Gravlax of Salmon with Horseradish & Mustard Dressing
Seared Mull Scallops with Crispy Belly Pork
Seared Mull Scallops with Chorizo & Rocket
Wild Boar Terrine with Mango Chutney
Orkney Sweet Cured Herring with Mixed Leaf Salad
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Baked Mediterranean Vegetables & Goats Cheese Filo Tart
Pan Roasted Loin of Lamb with Port & Redcurrant Jus
Salen Smoked Haddock with Rarebit Crust
Wild Mushroom & Spinach Crepes baked in White Wine Gruyere Sauce
Char Grilled Scottish Rib Eye Steak with ****ake Mushrooms & Home Fries
Medallions of Pork Loin with apples in a Cider & Rosemary Glaze
Pan Fried Scottish Salmon with Red Wine & Bacon Sauce
Fillet of Chicken Stuffed with Haggis in Whisky Sauce
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Sticky Toffee Pudding with Ice Cream or Custard
Lemon Tart with Fresh Strawberry
Spiced Pear, Poached in Wine with Chocolate Sauce & Ice Cream
Marmalade Pudding with Drambuie Custard
Fresh Strawberry Cranachan with Tobermory Whisky Cream
All of our food uses fresh ingredients and is cooked to order, so please be patient
Open from 12 until 8 every day
Cheers
OGF