Hats off to you baob2boa, that was en exceptional report and you are a master at it, everything that you said its soo right, I also wonder how much longer will the crew put up with this unecessary changes that all they do is to stress out the crew even more and to raise the customers expectations even more as they'll expect that type of service on every route now.
I always think that "less is more" and the crew is so over worked that they will give up vey soon with all of these changes.
Anyway, I haven't done the service myself, so I can't comment on it, but it seems all unecessary, maybe if it was introduces by steps, meaning, start by the language part, then later with the change of the menu / tray, certainly there is no need to pre-dep drink and the bar service has never worked in the past, why would it work now?, poor SFS when all they usually get on those flights are 2 SUPYS and if lucky 3 1st or 2nd operational GR2s.
Enough said, keep recovering !!!
