Well Flame
Its true that in the last year that catering has certainly not been up to scratch.
As for the staff its the same bunch that fly across the pond as do european flights so why there should be a difference i dont know and it not easy having to hand out a product that is not up to scrath day in day out especially when you have seen what it should be like a you get the hassle all the time for it.
Its been a tough few years for the staff of EI they have put up with a lot and its about to get worse.From what I have been told by our pax is were second to none when it comes to the front line staff especially in the cabin.
So its not all doom and gloom we still smile,but watch out some of us do bite
airpoint
[ 11 July 2001: Message edited by: airpoint ]