Well said PFO
Until we (airlines) stop encouraging cabin crew to sell as much booze as possible to boost their commissions we will always have these problems. Carriers can inform passengers about the effects of consuming alcohol at altitude and to drink plenty of water all they want but if booze is then made available in what would seem limitless quantities are we not shooting ourselves in the foot.
If we must serve beer’s etc, would it not be better to pour it into a plastic glass as part of the service, rather then give them something that can be used as a missile.
