Hmmm - I thought that one used a gold, bone or mother-of-pearl spoon to eat caviar? Beluga on its own and served with a chilled Brut champagne, Osetra perhaps on lightly toasted white bread with a little creme fraiche, served with a belt of iced Moskovskaya and Sevruga with an iced Limonnaya such as Kremlyovskaya Limonnaya Luxe, for example?
Plastic spoon?? Dear me no. One might as well wear crimplene or eat wrapped cheese...
[ 21 October 2001: Message edited by: BEagle ]
[ 21 October 2001: Message edited by: BEagle ]