Hey, while you're on the subject of food...is it "crew food" i.e. the standard catering for the front end? Can a guy bring his own? How about "Oven Training"?
How often would the standby crew (downroute) get a call out? Last question, (really) the family was asking, does SQ Cargo ever let (tickets in hand of course) anyone ride along in the seats upstairs?
Thanks, the info is a great help.
LC