Originally Posted by
Herod
We might be getting our Scandinavians mixed up here. Proper rotten fish is a speciality in northern Sweden, along the Baltic coast. Apparently, they bury it in the sand for some considerable time. I'm told reliably that it stinks to high heaven, and is very much an acquired taste.
Also illegal to bring on planes due to the risk of the tin exploding...
Originally Posted by
Heathrow Harry
The Norwegian rules look pretty draconian but then they were developed because of social issues within the country
As for that, all I can say is «what?»