Originally Posted by
tescoapp
I was in the North and it was some sort of salad thing with cured fish. Norgie fresh fish is much the same as fresh from the pier in shetland.
I was assured the beer and salad was a local speciality I presume both we're an acquired taste. Osl to be honest I have never eaten apart from breakfast or bought beer. I always take food with me if required and the water from the tap is very good.
Can’t comment on the local speciality in Northern Norway, but cured fish, to the best of my knowledge, can not be classified as rotten, just like cured bacon is not rotten either: They would both stink like hell and not fit to serve.
Never carried food from one country to another, somehow the agriculture departments frown on it and hard to keep it fresh in a warm suitcase, unless of course you enjoy dry biscuits or soggy salads on your night stops?
Bon Appetit.