Food you are allowed to board with
 

I suffer from diabetes and am obliged to follow a very strict diet. Airline food is vary bad for me. So I was wondering if I would be allowed to pass through the scanning machines with a couple of cans of sardines. Nuts. Hard boiled eggs. Cheese. Perhaps a metal spoon.

Advice and information is sincerely needed. Thank you.

Can't you usually specify a diabetic food option and you can always carry plastic cutlery (most of the knives will cut through chain mail).

Bardos. There shouldn't be a problem with the nuts, boiled eggs and spoon but the canned sardines will be a problem if listed over 100 ml. Be sure not to bring metal knife and fork as they will be taken off you. The other thing is be prepared to not be allowed to eat the nuts you bring with you as sometimes crew are asked to make announcements for people to not eat nuts on board due to a passenger having severe reactions to them leading to anaphylactic shock - not a pretty sight believe me.

That said - as in the above post - you can order diabetic meals from your airline by ringing them 48 hours in advance normally. DBML is the usual code for such a request.

If you were a diabetic, you would laugh (well not actually, maybe cry is the correct term) at what an airline considers a diabetic meal. Definitely not for real diabetics as airlines do NOT understand diabetic requirements.

So a metal spoon seems ok, correct?

But a problem with canned sardines? They are not liquid, they are a solid, aren't they?

Wondering if anyone has any experiential data or a link which shows they are prohibited.

Do you really need that metal spoon? Is it a deal breaker?

no, the spoon is optional. My main interest is the canned sardines. And the other foodstuffs. Can eat with hands if necessary

Metal cutlery is a no-no. Even then spoon. Plastic is the way to go. The sardines in a tin won't be allowed, due to the liquid in the tin. You could take the sardines out of the tin and put them in a plastic tub without the liquid. Solids are fine. Just make sure you've actually got solids. Pate and Brie, for example, are seen as a paste.

If security take any cutlery off you, ask the crew if they have a spare set.

Sardines
 

with a ring pull opener?

I don't think Sardine tins would be allowed; when opened they have very sharp edges so, could be used as a weapon.

If you must take sardines; then I agree with the earlier comment, put the contents in a plastic container with not too much liquid sauce.

Well just joking but let us know what flight you are on because sitting next to someone peeling boiled eggs and eating canned sardines would be my idea of hell!!!

Joking aside, I don't know what airport you are flying from but at LHR Terminal 5 there are a number of great outlets like Izzu, Eat and Pret-a-Manger that sell fantastic salads, that would be really suitable for a diabetic and you would already be through security, so would not have to worry about liquids.

I will try and be as discrete as possible with my food-ing.


"with a ring pull opener?"

yes.

Salads provide a suitable meal for 'some' diabetics but far from all. We're a disparate bunch really where a meal sans carbohydrate may lead pretty quickly to a 'is there a Doctor on the aircraft?' call ;)

Contact the carrier you are booked with. It is true that they may not believe you and insist that their options are OK. In that case - a letter from your doctor.

Contact all the airports that you are passing through and ask them what is permissible. The option of buying from airport eatieries can be one of Russian Roulette for the diabetic. I know enough people who are to understand.

Rather than tins, perhaps you can take Tupperware (or similar)? That allows the container to be opened. I am thinking that some mothers who have taken expressed milk with them had to drink some in front of security to prove that it was harmless. Not fun - but that's how it is. If you can open and taste the food, then that is something. I suggest that you DO NOT offer it to them to taste themselves, as that could be construed as aggressive and they may think that you are trying to incapacitate them with something in the container.

Above all - do not turn up unannounced!!!! Contact them all in advance. Good luck!

If security confiscate your metal cutlery go into any of the airside restaurants right after security and pinch theirs. They always have loads just laying in front of you on the tables.

A lot of crew bring their own food in every day and we go through just as stringent security.

As long as whatever you bring is not too runny, IE not a lot of liquid content, you could pre-make your own salad at home and as suggested above put it in a tupperware container. Many cabin crew and pilots do this every day.

and what are you intending to do with all your "gear" Needles, Insulin etc.

You must be a newly diagnosed diabetic if you do not understand all the parameters of what you can eat

O course I understand the parameters, that's why I need to carry on my own choice in foods.

BTW, I am type II diabetic,with no meds at all, which is why my intake of food is of paramount importance.

If you are Type 2 Diabetic on NO medication then just take a few biscuits. The essential thing is to eat small amounts quite often.

No idea what biscuits are, but they sound like carbs. In a nutshell I am allergic to carbs and sugar.

as can a small can of soft drink if torn open, and they will give you that free once on board.

Another security restricted item farce!

Bardos
 

You never mentioned initially that you were allergic to anything.

Type 2 Diabetis is a condition you will have to live with ... for life. If you are not on medication I would think that, although serious, it may not perhaps be as serious as it could be. It is a good thing that you are aware of the good foods and the not so good foods but do not let this condition run your life, just learn to live with it. With the exception of specific foods which you may be allergic to, there is no food which is totally banned to a Type2 diabetic. Certainly there are foods which you should try to avoid but the secret is consume food at regular periods and in moderation including alcohol.

If you feel you must take sardines and boiled eggs then I would strongly recommend that you incorporate them into a healthy salad in a bowl with a sealed lid. Alternatively you could always take with you, as I do, fresh salad sandwiches. Absolutely no problem with security.

Bardos mentioned cheese and nuts, which IMO are much more acceptable for the average seatmate... And if the diet allows, a lot of food can be hidden in a sandwich.

Baggersup:

I must agree. There must be dietary choices available that doesn't involve making your seatmate sick to their stomachs.

Just to show that you can never tell who is going to be upset by what you eat - and bardos please ignore this post as it's not about you!

I am allergic to coffee, even the smell makes my stomach churn. It's been like this all my life and it's not difficult to avoid. Except ... I recall a BD from LHR to Scotland in 1998 and BD were showing off their new wonder breakfast in Biz. Good food and large cups of steaming coffee to rival what the likes of Starbucks were offering at the time.

I was enjoying the meal a great deal when the bloke next to me got one of these coffees. He slurped and then turned to me to say how wonderful it was and waved the mug in my direction and I had to grab the cloth napkin and hold it over my face to prevent myself delivering my breakfast to him in a way that would spoil the start of the day for both of us!

Tin of sardines? I wouldn't mind - just keep the coffee away.

Can you honestly see someone bringing down, or taking over, a commercial plane with an empty tin can of sardines? What a farce our security rules have come to.

"Farce" is a very kind word for what they put us through at airports.

Instead of a metal spoon, have you considered carrying a "Spork". (available from Amazon and many other dealers for a few pounds).
I've taken one on many aircraft and never had a problem with security.

http://ecx.images-amazon.com/images/...rL._AA300_.jpg

My new plan is to shop-lift a plastic spoon or fork from one of the many food areas. Risking 5-10, but it's worth it.

cutlery on board
 

Just ask one of the crew for a spare cutlery set or use the set that will be on the tray of food you won't be eating!

You can cut someone's throat with a credit card.

On other contraband, in a weekend glossy was a KEY TOOL. This cunning tool has 3 screw drivers, nail file, tweezers and a bottle opener. How do you get in on board? It fits over a standard Yale key. Would it be spotted?

Then there is a 12-section pen. It writes. It also has a hole punch, steel file, long and short cutting blades, two screwdrivers, a nail remover, tweezers, saw, steel fork and ear pick. Again, would that be picked up?

Then this nonsense about liquids? What's wrong with solids and using readily available solvent on the aircraft?

How about Maltessers or even BombBombs?

You can't cut someones throat with a Malteser. Or a Bonbon.

No but if the maltesser was a dumdum one that expanded in the throat.

Who mentioned bonbons? :)

Interesting point EISNN made about nuts. Certainly BA and American provide nuts before the meal in both Business and First, and in American's case, the nuts are 'loose' i.e. not ina sealed packet.

Airline meals are generally pretty awful, no matter what class you fly, and diabetic ones frequently more so!

We should all be able to take packed lunches - those up the front in some wicker basket thing with champagne & glasses - those in the back Tupperware and them boxes of drinks with a straw on the side.


Thing is - the stink.


I flew some years ago now (prolly late '90's) from HK to Qingdao - we chose Dragon Air (sensible at the time given the alternatives) but it was a one class flight and checking in late for some reason - I was stuck between a girl who opened her dried cuttlefish from the moment the wheels were off the ground and on t'other side an old gentleman who hercked up snot and spat it onto the floor of th' 'plane every 5 minutes - though the stewardess bought him hand fulls of tissues he appeared to not understand how to use them. Looking forward to the next 3 hours I motioned to the stewardess that I needed a medicinal glass of wine - the kindly lass bought me a full bottle which helped put me into a thankful sleep.

So long as the tool shafts and nail file are less than 6cms long, this is not contraband.

PAXBOY, how unfortunate being allergic to even the smell of coffee :(
Fresh coffee and fresh bread, the two best smells in the world :)

Nuts and sardines
 

radeng, does that mean there's nuts loose on AA flights?:E

bardos, if you can't get a doctor to prescribe insulin for you (which I think should be the best treatment in most cases), dried meat (such as air-dried ham) will probably be more acceptable for your fellow passengers than sardines of all things. Also raw cucumbers and most types of green lettuce can be considered to contain no useful carbs, and make a refreshing change.:O Any raw food you bring should be eaten up before landing though, if it's an international flight, or you may have to give it up at customs. Or just phone the airline and explain exactly which foods you can and can't eat. Some at least will be able to adapt.

That said, I'm a type I diabetic and your situation re treatment may be entirely different. But no subject drift intended...

But a 'plane is a magic box and can do everything; strewth - it even flies f' chrissake!

superspotterAh - that's the point, coffee (fresh or old) is one of the WORST smells in the world. Along with beer, ANY kind of beer. Also curry spice, even coriander [strictly it's a herb not a spice but it is still repulsive!] and the list goes on. Unfortunately, I was born with a palate that is intolerant of many things and even the smell of them just make me heave. Enjoy your meal. :yuk: