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Why did my yoghurt burst?

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Old 14th Nov 2013, 16:57
  #21 (permalink)  
 
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strake

quite brilliant. Like tightslot says, brought a smile to my face.
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Old 23rd Nov 2013, 23:35
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strake

"It's a culture thing... "

Fantastic!
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Old 26th Nov 2013, 08:51
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Never noticed it before but when I flew to Tenerife this year, I took out a packet of crisps (Walkers of course) from my hand baggage and it was blown up lke a balloon. I reckon another couple of thousand feet up it would have gone "bang" ! That would have been fun. Decided not to open it to see what happened next but on landing - it returned to normal size as you might expect. Must be good seals on Walkers crisp packets.
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Old 26th Nov 2013, 09:15
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We have an unpressurised hold. You can be 100% certain that they do pop. Don't know the altitude that it happens but its below 18000ft. They put 4 boxes in that hold that's how I know.
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Old 27th Nov 2013, 08:19
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A typical hold altitude for pressured aircraft is just over 8,000'. Newer aircraft like the 787 will lower that to about 6,000'. Sealed products like crisps will appear to inflate but yoghurt, even in sealed tubs, if upside down will be pushed out of the container by the residual air inside. Air pressure at 8,000' is approx. 11 psi. The air was captured at 14 psi, therefore the pressure on the yogurt was 3 psi. Solution? Don't carry yoghurt or buy a better container.
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Old 4th Dec 2013, 21:28
  #26 (permalink)  
 
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Why did my yoghurt burst?

I can't actually believe this has already covered two pages. Well done. Not sure which is more baffling. The fact it leaked to to reduced cabin pressure or the fact it was being carried at all.
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Old 5th Dec 2013, 07:38
  #27 (permalink)  
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Why are you baffled about me carrying greek yoghurt?

I had mentioned up until now it wasn't freely available here in Zurich so i bring my own over. You got a problem with that?
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Old 5th Dec 2013, 15:32
  #28 (permalink)  
 
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I go skiing in Breckenridge, Colorado on a regular basis. The community of Breckenridge is right at 10,000 ft. (the place we usually stay is a couple hundred feet higher).

It's mildly entertaining to walk down the aisles in the local grocery store and see all the bulging packaging of the items that were packaged at sea level .
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Old 5th Dec 2013, 15:51
  #29 (permalink)  
 
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Why did my yoghurt burst?


......and your other half is buying this story? Incredible

I always used to say it was toothpaste, worked for a while.
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Old 5th Dec 2013, 15:57
  #30 (permalink)  
 
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You got a problem with that?
You haven't quite got the Mafia accent right...

It's "You godda a problem wit dat?"
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Old 7th Dec 2013, 01:07
  #31 (permalink)  
 
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I would dearly love to bring British and Welsh bacon back here but they won't let me even for personal consumption only. And it doesn't burst. Have to content myself with a couple of parting bacon sarnies for in-flight. Usually beats the offered meal.
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Old 8th Dec 2013, 09:20
  #32 (permalink)  
 
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Is British joghurt really joghurt though ?

I'd hazard the Greek stuff is much closer to its roots.

I find British joghurt lasts way beyond its sell by date, by a week or so.
That's not cultured.
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Old 8th Dec 2013, 23:23
  #33 (permalink)  
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So true. The stronger the culture - the more volatile it tends to be ...
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Old 9th Dec 2013, 20:13
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Bulging packaging ? It's not just that the salads are reaching their sell by date then, tdracer in Breckenridge ?
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