Crew Meals
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Join Date: Aug 2008
Location: Australia
Age: 54
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Crew Meals
Hi there
I am doing a little research on how to improve the content and quality of crew meals for an airline. If you have any broad suggestions or recommendations on what you believe works, I would love to hear from you.
Variety, Freshness, Quality, Quantity?
I am doing a little research on how to improve the content and quality of crew meals for an airline. If you have any broad suggestions or recommendations on what you believe works, I would love to hear from you.
Variety, Freshness, Quality, Quantity?
Join Date: Jun 2001
Location: UTC +8
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Crew sandwiches on stale bread comming out of SYD suck big time!
Hold the cheese. Forget pasta. Less chicken. More filet mignon. Lobster tails. Smoked salmon sandwiches. Grey Poupon mustard. Strawberries & whipped cream. Haagen Dazs ice cream. Lindt chocolates. . . . Get it?
