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-   -   Best Really Provincial Foods (https://www.pprune.org/jet-blast/602766-best-really-provincial-foods.html)

Cazalet33 6th Dec 2017 22:15


Smalahove and lutefisk.
Angel food and devil's food - in that order.

The smell of lutefisk deserves the aroma of a well rotted durian as accompaniment.

Seldomfitforpurpose 6th Dec 2017 22:24

Schweinshaxe, had it in many places whilst based in Germany but found it again on a recent short break in Krakow and it was absolutely delish.

reynoldsno1 6th Dec 2017 22:39

Northern Thai sausages

http://siamsizzles.com/wp-content/up...ai-sausage.jpg

Seldomfitforpurpose 6th Dec 2017 22:40

We are in Thailand in Feb next year, will look out for those.

Rob Courtney 6th Dec 2017 22:48

Bury Blackpuddings, boil, split add butter salt and french mustard

WingNut60 6th Dec 2017 23:00


Originally Posted by reynoldsno1 (Post 9981233)
Northern Thai sausages

Now there's a man who knows his food.

Recently introduced my brother and his wife to Chiang Mai sausage. Both loved it. Even my sister-in-law who is otherwise a bit gun-shy with spicy foods.

But best when served from a push-cart brazier. Sai ua and nam prik ong.

troppo 6th Dec 2017 23:40

Tuna and noodles :}

BlankBox 6th Dec 2017 23:50

Stinky Tofu & a Tiger hunt... :E

gemma10 7th Dec 2017 09:11

Question for Marmite lovers. Once opened, should the jar be kept in the fridge?

ian16th 7th Dec 2017 09:22

South African bobotie.

Barksdale Boy 7th Dec 2017 09:36

Kinilaw Tanguini - only good dish to come out of the Philippines.

vctenderness 7th Dec 2017 10:14

On a menu in Shanghai I once saw ‘Three Smelly Things Ningbo’ no one on the crew was brave enough to order it!

paulc 7th Dec 2017 12:09

VC10tenderness - ditto apart from it was in Guangzhou and the dish was called "god with lemon"

vctenderness 7th Dec 2017 12:12

.....and I have always considered a large Bombay and tonic as ‘God with lemon’.

TLDNMCL 7th Dec 2017 13:12


Originally Posted by Rob Courtney (Post 9981244)
Bury Blackpuddings, boil, split add butter salt and french mustard

...annd maybe a spoonfull of peas dropped into the split...

WingNut60 7th Dec 2017 14:52


Originally Posted by gemma10 (Post 9981709)
Question for Marmite lovers. Once opened, should the jar be kept in the fridge?

Yes, someone else's fridge.

Seldomfitforpurpose 7th Dec 2017 14:56


Originally Posted by gemma10 (Post 9981709)
Question for Marmite lovers. Once opened, should the jar be kept in the fridge?

Ours is not in a glass jar, its in a plastic squeezy container and states on the front of it do not refrigerate.

CargoMatatu 7th Dec 2017 15:04

I'm sure I read somewhere that in the event of nuclear Armageddon only the cockroaches, and Marmite would survive! :eek:

G-CPTN 7th Dec 2017 15:09

As Marmite 'thickens' at low temperature (or, more accurately, 'thins' at higher temperature), keeping it in the refrigerator will result in tearing of the bread if used straight from there.

Of course, if you only spread it onto toast, there will be less of a problem.


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