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hungryhippo
9th Aug 2008, 06:58
Hi there

I am doing a little research on how to improve the content and quality of crew meals for an airline. If you have any broad suggestions or recommendations on what you believe works, I would love to hear from you.

Variety, Freshness, Quality, Quantity?

SNS3Guppy
9th Aug 2008, 20:52
Yes. Carry your own tabasco sauce.

GlueBall
17th Aug 2008, 14:11
Hold the cheese. Forget pasta. Less chicken. More filet mignon. Lobster tails. Smoked salmon sandwiches. Grey Poupon mustard. Strawberries & whipped cream. Haagen Dazs ice cream. Lindt chocolates. . . . Get it?

cj3pilot
30th Aug 2008, 22:01
Make them eatable .And stop shopping in the pet section of the super market .