hungryhippo
9th Aug 2008, 06:58
Hi there
I am doing a little research on how to improve the content and quality of crew meals for an airline. If you have any broad suggestions or recommendations on what you believe works, I would love to hear from you.
Variety, Freshness, Quality, Quantity?
I am doing a little research on how to improve the content and quality of crew meals for an airline. If you have any broad suggestions or recommendations on what you believe works, I would love to hear from you.
Variety, Freshness, Quality, Quantity?