Originally Posted by
Old Bricks
Orenda369
Late coming into this thread, but I have just read your #1 titled "Mass Murderer to Pilot". I know the poor old cooks tend to get a bashing from a lot of people, but it seems a bit harsh to suggest that the chef who then became an AAC pilot was progressing from mass murder. She can't have been that bad a cook?
OB
Only a bit of banter, Old Bricks! We all know who the real heroes are when the lads crawl out of their holes at endex for some hot egg banjos; the chefs who have been up since before sparrow fart trying to get the stove going in the cold. And to be fair, their food can be really quite good. After all, theirs is the hardest course to pass in the Army.
