Just don't do what I did once and nod off on the lounge after starting the brine, 4-5 hours turned into near 10 before I woke up and realized. That chook was a touch on the salty side
Had 2 in a few days ago for an easter Sunday picknick with the family, turned out fairly ok.
As they went in. Just some chicken salt rubbed on the left and Portugese chicken spice on it's neighbour.
DSC04903 by
Johan Olsson, on Flickr
Came out looking alright and still juicy
DSC04907 by
Johan Olsson, on Flickr