Over here in the Fatherland it has been BBQable for over a month now and various cuts of the bovine and porcine kind have been suitably grilled.
Mate and Mrs mate from Blighty inbound to the Towers (Turms? / Schloß?) on Wednesday bearing gift of a leg of lamb. Thursday evening, the heady smell of BBQ'd lamb shall permeate through our small corner of Deutschland that shall forever (well temporarily) be British.
Roadster280 agree - a BBQ is not just for the summer - Grilling Christmas large fowl with snow falling is wonderful.