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Old 13th Mar 2017, 20:45
  #33 (permalink)  
Effluent Man
 
Join Date: Feb 2008
Location: Southwold
Age: 68
Posts: 0
Originally Posted by Persia View Post
Believe the after effects of asparagus has a more noxious odour! Ew! I don't care for parsnips, never knew it takes ages for them to boil as they're so hard.
I regularly serve creamed parsnip mash. They take about twelve minutes to boil and then mash very readily.
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