Originally Posted by
fox niner
,,,,,,,,,, after that, booze availability is still guaranteed.
True, but effective screening in the crew room would eliminate the vast majority of these incidents. It also has the advantage of intercepting inebriation out of the eye of the passengers.
I suspect (hope) that incidents where FD crew imbibe airside or even on the aircraft are pretty rare.
And of course the only solution to this would be screening "on the aircraft".
Probably a bit over-the-top and unnecessary until shown otherwise.