Can't help you with the cockpit calls but I was once sat in the, frankly lovely, surroundings of the Altibar Le Pilatus Courchevel supping a Citron Pressé (because it was literally the only thing I could afford on the menu) when a parapente landed with such precision and grace that the entire restaurant stood and applauded.
Such recognition was not extended to the aircraft as they were deemed too noisy.