Whilst that might work at an airline that only does " day trips" how do you think that would work at an airline that does night stops and/or multi day short haul tours, often with minimum rest on the nightstop ( where time is short and chances are the locals haven't even heard of M&S, let alone have one nearby).
Yep, fair point. In that case, it is a job for their Company Council to ask for crew food to be improved - but industrial action might be required to acheive this.
@RAT 5: Our cabin crew have a terrible union. Also, many cabin crew, (in my experience, including the one I quoted), seem to have a 'nurses' mentality, in that they continue to work under the most ridiculous Ts & Cs and low pay, but not make a fuss about it.
Good luck at EasyJet folks, hope you manage to gain some ground.