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My beautiful Weber!
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4th Aug 2016, 07:04
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orgASMic
Join Date: Jun 2007
Location: Going deeper underground
Age: 55
Posts: 332
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I don't even bother with the oven for legs of lamb any more. They always go in the Weber in indirect mode. Lumpwood charcoal only, obviously. I must experiment with doing roast spuds in the foil drip tray this weekend.
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