I actually work for the competition so I have no iron in the fire here but you have made a few assumptions there that would
possibly lead the reader into believing that you have already decided the answers to your own questions and are ready to drop the guillotine.
Reading the facts from the daily press...............caveat emptor!
1 How do you KNOW that the Airport Manager allowed the intoxicated passengers on board?
2 Yes I guess Jetstar do operate to RSA. Are you saying they did not?
3 Does Jetstar Management "encourage" CC to sell alcohol on an unlimited basis to individual passengers? I doubt it
I doubt the CC want the grief either!
36 years in the industry and I am pretty sure I know what the CC want to be doing during flight and it is not running up and down the aisle quenching the thirsts of the unwashed.
Not sure why Jetstar has your interest up but I would say it is a pretty regular occurrence world wide.
I know my mob has its fair share of idiots on board.
Qantas along with any other Airline carrying warm meat will have the same issues.
Do we as an industry try to prevent it? Yep.
Can we as an industry stop it? Possibly not.
Can we as an industry put processes in place to reduce the risk? Yep
Last edited by ad-astra; 22nd Jul 2016 at 01:29.