Wife's friend gave us a ~15 lb. frozen turkey recently. I really wasn't planning to, but it was taking up so much room in the freezer that I decided to smoke it last weekend.
Stuffed it with my favorite dressing recipe, then 8 hours in the smoker at about 230 deg F with plenty of hickory wood chips.
Ex-cellent
Problem is the wife doesn't each much turkey so I've got a lot of leftovers to deal with
