No offence taken ef83. If my body allowed me to eat a bigger range of food, I should be delighted but it's been like this since I was a baby. With something like pasta (which everybody says is so lovely) it just makes me gag and has from the day I was first presented with it.
As I said, until recently, there was not a problem but many airlines have joined the trend to put pepper and spices in food. This is OK when they state in advance that they have dones so but it is uncomfortable to bite into a meal to find that it has 'cracked black pepper' in that was never mentioned.
Whilst I am happy to supply my own food in LCC carriers, I do expect that a business cabin and fare will be able provide me with some standard food. There are far more things that I eat, than I do not.