Will we have another 'anomaly' here with exceptions being made to aviation regarding health & safety regulations?
I mean, where in the UK 'nanny' state could you find a 100+ seat dining area where pre-cooked food is stored and prepared within three or four feet of a chemical toilet which is used at least once by around half the customers every two hours? Don't forget that said 'customers' are passing through the food preparation area on the way to and from said latrine?
