Originally Posted by
langleybaston
Turkey on a Weber?
That was fairly common in Portadown Way, JHQ for many years, because the gas pressure for the crappy little MQ ovens was sadly reduced on Christmas Day.
My Big Red One from 1990 is still going strong, but our meal on The Day was an away game this year.
JHQ was fine for a posting, but sod actually living there. As you intimate, the MQs were arse. All the buildings were arse, come to think of it. No longer an issue, all gone.
Slow-smoked turkey always tastes better to me than plain roasted, so the Big Green Egg's been preferred for many years now. Weber kettles are OK, but the Egg is streets ahead.