Teeteringhead,
Great post there sir, SWMBO and myself have just enjoyed our cold turkey and "bubble and squeak", left over from yesterday's smashing days production on the charcoal driven Weber. It was a bit damp during the cooking phase, suitably garbed in shorts, a GE T shirt and wellies. More than recompensed by a couple of samples of Scotland's finest single malts. Ollie joined us for Christmas dinner, and to my knowledge, has not quite driven his owners to their gaspirators yet. Happy cooking to all, it beats working for a living !!!
Smudge
