Ancient. You were bloody lucky to get very large pieces of beef cut off the joint on the trolley.
Most of the lads were ordered to cut the beef so thin you could see the logo on the plate through it by the CSO/CSD in order that he could take one home for Sunday lunch with the Missus
I once got the Alex Ferguson style 'hairdryer' for going in the galley to get the second joint.
Lynch Bages or Mouton Baron Phillipe were the standard reds - happy days
