meal service
I was just wondering if I could get an idea of some of the procedures flight attendants would use during some of the QF short haul flights.
One Question I would like to know is:
Between Brisbane and Sydney...
1)How many minutes do the crew have to serve breakfast to the customers?
2)How many minutes do the customers have to consume their breakfast?
3)How many minutes does it take to collect the meal trays?
...On both the 767 and 737 -800?
When is the best time to interract with customers???
Thanks guys I'm just very curious to know.