Ha ha, spot on young Doug
However, there were times when eating on the ground (EOG) was mandatory ! I think I posted the Northolt night stop, where the "chateaubriand" for two and the half lobster was greatly enjoyed, and presented the bean counters with a large, but legal, bill which could have been made much cheaper with a rate one, and our choice to drink rather than chew it. I would also refer you to the almost traditional crew kebab, on the way back from points east, when Akronelli was the last night stop. Ahh, such memories, I wonder if they still feature on the J fleet ?
Smudge
