Gentlemen ...
I'm shocked and somewhat traumatised having just seen the standard of crew flying rations available on the A400M
Following the delectations of Doug's 'Haute Cuisine a la Albert avec sautéed Roach' ... How will the crews of today cope with such hardship ...
Members who have a delicate constitution are warned that the following images may cause some digestive distress ...
Plastic cutlery and a serviette instead of Blue Kimwipe ... What next ?
Best ...
Coff.
Sorry for the slight Thread Drift
