Having done a tour at Akronelli in the early 1970's, it's a bit of a "rib tickler" that Greece and Turkey have such animosity. St Andrews street and its kebab restaurants in Limmasol were unbeatable, particularly Halils, yet the kebab is a Turkish, not Greek dish. There's no doubt that the occasional muscle flexing goes on, and has done for decades, I see no reason why. I know for fact that you can still get the full kebab in Limassol, it is just a bit more expensive than the £1 I used to pay, including unlimited Kokinelli. This sounds akin to the recent reports of "Putins" bombers attacking British airspace, nothing unusual until made so by press hype and population gullibility.
Smudge
