Originally Posted by
langleybaston
home-made kaisersenf [:one part horseradish, three parts wholegrain mustard].
I love learning, this will be prepped at
Casa Del Lobo Solitario this weekend.
I'll add some locally made sausage to the grill as a supplement.
We've been out of town two weekends in a row. SWMBO has requested / directed that Weber Ops shall resume this Sunday evening.
The skirt steak begins marinating Saturday morning in lime and tequila, fresh pablano peppers (from the Saturday Morning farmer's market) will be roasted, and of course onions and jalapenos to round out the veggie contingent. Beer to be named later, but
Modelo Especial usually goes well with a fajita dinner.
a quote from our last Weber Operations from my son
"This is better than restaurant food, and cheaper."