Yes, the Wurst was standard NATO brattie - although like many other things*, they seem to be getting smaller these days....
No doubt in La Belle France, your snorkers are something ethnic made from the tusks, tails, trotters and testicles of the local
sanglier?
Barbi' was indeed fired by proper charcoal, not briquettes! With a few wood chippings added.
Mayo-Senf I make from 3 parts mustard to one part mayonnaise - to add some 'Schnelli' taste. As for the Bratkartoffeln, not baby potatoes, more like 'home fries' jazzed up a little. Paulaner Hefe-Weißbier is naturally cloudy 5.5% AbV wheat beer from Bavaria - beats the heck out of
VB or that 1664 stuff!
* such as Wagon Wheels, I meant!