We had a really mild winter here (lots of rain though - there is more moss in my lawn than grass
). The mild temps mean the grill has been in use all winter long (one advantage of gas is the minimal tending it requires to get good results, so the time spent outside in the cold is minimized). Did a really nice grilled chicken last weekend
.
Cornish, for my money Weber makes the best gas grills out there (their charcoal grills are top notch too). Not only does the Weber give better results than other gas grills I've used, it lasts. I've had the gas Weber for over 10 years and it's nearly good as new - the only maintenance being replacing the 'flavorizer bars' (metal bits that go over the burners) a few months back. Before the Weber I don't think I had a gas grill last more than 5 years before it would rust out
