Joke away you crabs. Cooks are an easy target for cheap shots. I experienced at first hand the products of Army chefs for 34 years, in barracks, on exercise and on operations. I can confidently state that they are bloody good, highly skilled and amazingly versatile, able to produce tasty and nourishing meals under appalling conditions using compo and whatever local fresh produce they can be supplied with.
Can't comment on crab cooks though.