Splendid, Coff!
To continue the chook debate - I did a spatchcock chicken on the green orb of loveliness last night, now it's finally quit raining. It was originally going to be a beer can job, but these hallowed pages saw to that. I have to say, it came out quite well. Every bit as juicy as a beer can job, and quite a bit quicker too. I'd smoked some ribs for 3 hrs prior to the bird, so they got some apple juicing in foil at the same time as the bird. Chicken and ribs for dinner. Most excellent.
Sittin Chicken & Sittin Turkey will be retired, methinks. Now I'm torn between the Weber vertical roaster and a rotisserie.