Originally Posted by BEagle
Is there a good steak butcher there?
There is down here ... just for you
BEagle ... Good quality unadulterated Sussex Rump Steak ... just starting it's journey to perfection
As I alluded to @ #1487 ... Industrial (Gas) BBQ'ing at the weekend here at Coffman Towers. To celebrate young Coff's 21st Birthday, his Graduation and landing his first career job, with some of his Uni mates and Familiy
Kicked off at 13:00A Saturday finishing "outside" at 01:00A Sunday (Standard Noise Abatement Procedures ... adjourning inside to the lounge until about 04:00A) ... 08:30A Sunday Bacon Sarnies ... 12:00A Sunday, Dad and Mum left to clear up
It was positively frightening the amount of meat cooked ... but it all went (as you surmised
BomberH) ... so did the 72 Pints of Sussex Ale and a couple of cases of wine ... a good time appeared to be had by all
PS. The Rump Steak was a treat for young Coff to mark the end of a three year student diet
PPS. The "Bespoke" Naga Chilli sausages weren't for the faint hearted (
Roland P)
