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My beautiful Weber!
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14th Jul 2014, 10:02
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Akrotiri71
Join Date: May 2010
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W00
No probs mate.
This was my last effort. Skin was crispy, and the flesh beautifully moist. The aluminium pan in the bottom has about a 1/4" of water in it to assist with regulating the heat. (And it will also catch any fat that drips down).
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