The wife threw a decent-sized party (ended up with 35 to feed and water) at the House of O on Friday evening and roped in a couple of her chefs to do the business. Their professional tackle consisted of 2x half oil drum charcoal grills (entire bag of charcoal in the bottom of each half oil drum) for the majority of the meat and a small gas grill for the fiddly bits.
For once relegated to the subs' bench, cooking-wise, I took precautions against inactivity and contented myself with running a makeshift bar with proper hand-pumped ale for my thirsty congregation.
And a fine time was had by all. The chefs did a blinding job at the grills and did most the clearing up!
