Having tried the beer bum chicken a few times, I have a question:
Has anyone noticed any difference relative to what beer was used? My initial thought was to use a 'strong' flavored beer - like an ale or a bitter. But the last time I did it all I had handy was a Bud Light, and I couldn't taste a difference
- it was all delicious
I've got some 'hard' apple cider on hand - was thinking maybe the sweet apple would give a nice flavor to the chicken, but on the other hand if I can't taste the difference when it's all said and done, I'm inclined to use a cheap beer and drink the good stuff
