Decisions, Decisions!!
My latest gas Weber is now some 20 years old. It works just fine, but we are about to move house and I had decided that it would not come with us. However, I have just cooked a "final meal" on it and I am now all tearful about assigning it to the Council Tip.
I had considered my next BBQ and had pretty much decided what I wanted.
I do not want to get into a gas/charcoal argument.
But I am intrigued with the BGE which I have never seen, never used, and I have never tasted its offerings.
Without getting into the gas/charcoal debate, can anyone who has experience with gas and the BGE offer an opinion about the merits of both so I can make an informed judgement which way to go when we move.
I have already decided that the gas Weber will travel with us, to give me breathing space to decide where our culinary future lies!!
All sensible help would be appreciated!!