Chickpeas and yoghourt? It'll be sodding tofu next from the
gas-faggots...
With their obvious interest in matters of the botty, it doesn't surprise me that they're so obsessed with this perverse way of cooking chook. Personally I don't bother with bony bits of chicken aileron PFCU or undercarriage leg and simply go for boobs, suitably annointed.
Lamb kebabs here on Saturday - a few too many hickory chips on the coals though as it went rather India Mike for a while. Some Cyprus-style nose-warmers wrapped around the koftas and peppers, with some token green stuff. Not bad at all.