Forget the "sittin chicken", Something about Coffs beer up the kazoo offers a really interesting way of cooking a chicken. I'm certainly going to give it a try, I suspect my son and wife will be impressed with my "novel" methods. I apologise in advance for stealing the kudos due to Coff. Weber large kettle, indirect method with lid on should do the job nicely, and thanks again Coff.
Smudge
