if you are a Bitter man, Bods cans are a bit big so your chicken needs to be likewise [or a small one with a big arse].
As a fence-sitter par excellence I often use my big red Weber and a gas barbie on the same day .......... the gas one has a good battery-driven rotisserie for example, and excels at impromptu lunch al fresco with negligble flash-to-bang time; the Weber cannot be beaten for adding carcinogens to carcinogenic red and processed [sausage, bacon etc] meat, and is brilliant with trout or salmon.
Tomorrow is not promising for weather, and I will use both .......... the Weber has a good secondary duty, that of warming the chef's b*llocks in the chill NE'ly half gale.
Either way, people, have a great Easter Sunday!